Today our quest brings us to the end of 2007. This year will always be remembered as the birth year of Tequila Savvy. The year we began our quest for the ultimate tequila. In some places 2008 has already begun. Whether you have already toasted to the new year or have plans to later, be sure to raise a glass of your favorite tequila with friends and family.
Two thousand and seven has proven to be an amazing year of growth in the tequila industry. Our goal at Tequila Savvy for 2008 is to support further growth in the industry while bringing more attention to how tequila relates to the eco/green movement & sustainability. From the momentum we have seen over the past year, it looks as though this new year will bring more attention to Tequila as a premium spirit that tastes good, can be good for the planet and comes from a deep rooted heritage in Mexico.
Please drink responsibly tonight and always.
Salud!
Monday, December 31, 2007
Saturday, December 29, 2007
frida kahlo tequila
Today our quest brings us to an interesting yet controversial brand of tequila. Frida Kahlo Tequila. It was created by Isolda P. Kahlo, the niece of the influential Mexican painter. She is the founder of "The Frida Kahlo Corporation" who markets the brand. She also claims the right to license products using the artist’s name and image.
As you can see above the bottle design was done in a style that seems to capture Frida's true essence. Lorenzo Bustillos Galavis a 32 year old industrial designer originally from Caracas worked with JuanCo to artfully design the label. Unfortunately when we went to the JuanCo website it would not open any further than the front page.
The controversy around this issue was brought to our attention on a blog by Mark Vallen called "Art For A Change". Mark insists that we all boycott Frida Kahlo Tequila. He claims that "turning the Frida Kahlo legacy into a brand name tequila is the final straw when it comes to the "Fridamania" cult promoted by the unscrupulous capitalists the artist railed against her entire life".
Vallen's blog post goes on to argue his case by mentioning how art critic and author Raquel Tibol, who befriended Kahlo at the end of the artist’s life, displayed outrage over the painter’s niece exploiting the legacy of Kahlo. Tibol is quoted as saying "This is a dirty shame! Who gave them permission to use her name? Isolda has gone mad in her desire to make money from her family name. This time she’s stepped over the line, it’s a total lack of respect!"
Apparently Tibol’s criticism is well founded. In 1955, just a few years before his death, Diego Rivera established the Diego Rivera and Frida Kahlo Museums Trust, an institution run by the Banco De Mexico. The trust was created to hold the works, possessions, and homes of the two artists as a public treasure. It would appear the trust is the only organization authorized to legally give permission to use Kahlo’s name for commercial purposes, or as Tibol put it, "According to the will of Diego Rivera and the establishment of the Foundation, all profitable use of Frida Kahlo must go to the Foundation."
Isolda P. Kahlo and her Frida Kahlo Corporation are marketing lies when they equate Frida’s consumption of tequila with "her love for Mexico, her strength and her passion for life. Tequila, her favorite drink, accompanied her in the greatest moments of her life." The idea of the artist’s alcoholism being somehow romantic could not be further from the truth. It was not a sense of romanticism that led Kahlo to drink a bottle of tequila a day, but the debilitating pain she endured from the accident suffered in her youth. Add to that the grief she experienced with husband Diego, and it’s plain to see that drink was not so much a pleasure for Frida as it was an escape.
So..... We would encourage all of you to think carefully before buying and consuming a bottle of this tequila. It is our job to promote the conscious consumption of tequila, not to tell you what to do.
If you do choose to drink Frida Kahlo Tequila, please do it with reverence for Frida's art and her legacy. At the very least, raise a glass to her.
Salud Frida!
As you can see above the bottle design was done in a style that seems to capture Frida's true essence. Lorenzo Bustillos Galavis a 32 year old industrial designer originally from Caracas worked with JuanCo to artfully design the label. Unfortunately when we went to the JuanCo website it would not open any further than the front page.
The controversy around this issue was brought to our attention on a blog by Mark Vallen called "Art For A Change". Mark insists that we all boycott Frida Kahlo Tequila. He claims that "turning the Frida Kahlo legacy into a brand name tequila is the final straw when it comes to the "Fridamania" cult promoted by the unscrupulous capitalists the artist railed against her entire life".
Vallen's blog post goes on to argue his case by mentioning how art critic and author Raquel Tibol, who befriended Kahlo at the end of the artist’s life, displayed outrage over the painter’s niece exploiting the legacy of Kahlo. Tibol is quoted as saying "This is a dirty shame! Who gave them permission to use her name? Isolda has gone mad in her desire to make money from her family name. This time she’s stepped over the line, it’s a total lack of respect!"
Apparently Tibol’s criticism is well founded. In 1955, just a few years before his death, Diego Rivera established the Diego Rivera and Frida Kahlo Museums Trust, an institution run by the Banco De Mexico. The trust was created to hold the works, possessions, and homes of the two artists as a public treasure. It would appear the trust is the only organization authorized to legally give permission to use Kahlo’s name for commercial purposes, or as Tibol put it, "According to the will of Diego Rivera and the establishment of the Foundation, all profitable use of Frida Kahlo must go to the Foundation."
Isolda P. Kahlo and her Frida Kahlo Corporation are marketing lies when they equate Frida’s consumption of tequila with "her love for Mexico, her strength and her passion for life. Tequila, her favorite drink, accompanied her in the greatest moments of her life." The idea of the artist’s alcoholism being somehow romantic could not be further from the truth. It was not a sense of romanticism that led Kahlo to drink a bottle of tequila a day, but the debilitating pain she endured from the accident suffered in her youth. Add to that the grief she experienced with husband Diego, and it’s plain to see that drink was not so much a pleasure for Frida as it was an escape.
So..... We would encourage all of you to think carefully before buying and consuming a bottle of this tequila. It is our job to promote the conscious consumption of tequila, not to tell you what to do.
If you do choose to drink Frida Kahlo Tequila, please do it with reverence for Frida's art and her legacy. At the very least, raise a glass to her.
Salud Frida!
Thursday, December 27, 2007
tequila sarabia
During our quest over the past few days we came accross Tequila Sarabia. One reason that we were inspired to write about this brand is the fact that it is quite obscure. After searching all over the web, we were amazed at how little information there is available.
Eduardo Sarabia is from Los Angeles, California and travels between the US, Berlin, Germany and Guadalajara, Mexico where he lives now. According to jameswagner.com he is reportedly "influenced by the intricate poetics of the black market and northern Mexican folklore. His current work creates romantic visual narratives in regards to illegal matter, fine arts and commerce".
Eduardo founded Tequila Sarabia in Guadalajara, Mexico. Since 2002, Sarabia had been researching the traditional distillation process of tequila and developed 3000 liters of his own brand. Made from 100% pure agave from the highlands of Jalisco, Tequila Sarabia offers 3 distinct types of premium tequila, Silver, Gold and Añejo. Each one is bottled in a unique hand made bottle that has a beautifully painted ceramic cap. Each bottle has a certificate of authenticity. In 2006, Eduardo Sarabia sent 300 liters to Berlin, Germany and opened Salon Aleman, a tequila bar/artist project. There did not seem to be very much information available about this project either.
We plan to continue our search for a bottle of Tequila Sarabia so we might see it and taste it for ourselves. If any of you out there know anything more about Eduardo's unique brand,, please let us know.
Eduardo Sarabia is from Los Angeles, California and travels between the US, Berlin, Germany and Guadalajara, Mexico where he lives now. According to jameswagner.com he is reportedly "influenced by the intricate poetics of the black market and northern Mexican folklore. His current work creates romantic visual narratives in regards to illegal matter, fine arts and commerce".
Eduardo founded Tequila Sarabia in Guadalajara, Mexico. Since 2002, Sarabia had been researching the traditional distillation process of tequila and developed 3000 liters of his own brand. Made from 100% pure agave from the highlands of Jalisco, Tequila Sarabia offers 3 distinct types of premium tequila, Silver, Gold and Añejo. Each one is bottled in a unique hand made bottle that has a beautifully painted ceramic cap. Each bottle has a certificate of authenticity. In 2006, Eduardo Sarabia sent 300 liters to Berlin, Germany and opened Salon Aleman, a tequila bar/artist project. There did not seem to be very much information available about this project either.
We plan to continue our search for a bottle of Tequila Sarabia so we might see it and taste it for ourselves. If any of you out there know anything more about Eduardo's unique brand,, please let us know.
Monday, December 24, 2007
sotol hacienda de chihuahua
We recently tried a bottle of Sotol Hacienda de Chihuahua Plata. During the process of getting it open we couldnt avoid noticing that the cap was help in place by a leather string which was fastened to the bottle with a wax stamp. Beyond that we were amazed how it tasted exactly like premium tequila. Sotol comes from a wild Agavacea variety called Dasylirion. This is different than the 100%Blue Weber Agave that tequila is made from. The Sotol plants grow mainly in the Chihuahua region of mexico. The plata was quite smooth. We drank it with fresh lime juice as well as in margarita's. We were very impressed with the price once we tasted how good it was. Next time you are looking for a good value, look for Sotol Hacienda de Chihuahua.
Tres Jimadores rating: tres caballitos
Labels:
blanco,
distilleries,
packaging,
reviews,
videos
eco-tequila: the right thing to do
Last week MSNBC ran an article by Jennifer Alsever that featured 4 Copas organic tequila. The focus of the article was on how drinking organic beverages can help all of us minimize our impact on the ecology of the planet.
Enrico Caruso, senior vice president of sales for 4 Copas Tequila says “Sip tequila and save the world". This is the motto of 4 Copas, the Newport Beach, Calif., maker of tequila that is certified organic by the U.S. Department of Agriculture. Caruso said 4 Copas uses no pesticides or chemicals in farming the agave plants used in its tequila and uses only organic yeast in fermentation".
Organic hard liquor is often priced higher than traditional bottles, (4 Copas sells its tequila for $42, $55 and $80 per bottle), and makers are eager to prove their worth. The $6 billion organic food industry is expected to grow 59% by 2012, according to Mintel Research. This sharp growth trend is bringing a lot of new focus and attention to brands like 4 Copas. The organic wine and beer markets have grown paralell to this trend during the last year. If estimates are correct, we could all see tremendous growth and opportunity during 2008.
Enrico Caruso, senior vice president of sales for 4 Copas Tequila says “Sip tequila and save the world". This is the motto of 4 Copas, the Newport Beach, Calif., maker of tequila that is certified organic by the U.S. Department of Agriculture. Caruso said 4 Copas uses no pesticides or chemicals in farming the agave plants used in its tequila and uses only organic yeast in fermentation".
Organic hard liquor is often priced higher than traditional bottles, (4 Copas sells its tequila for $42, $55 and $80 per bottle), and makers are eager to prove their worth. The $6 billion organic food industry is expected to grow 59% by 2012, according to Mintel Research. This sharp growth trend is bringing a lot of new focus and attention to brands like 4 Copas. The organic wine and beer markets have grown paralell to this trend during the last year. If estimates are correct, we could all see tremendous growth and opportunity during 2008.
Sunday, December 23, 2007
imbibe: the magazine of liquid culture
We are huge fans of Imbibe Magazine. Before this year ends we feel it is important to highlight the fact that the magazine has won the 2007 Eddie Award:Best Epicurian Magazine and the 2007 Maggie Award:Best Special Interest Magazine. It offers all of us a completely new way of looking at drinks. It also encourages us to see them as a distinct culinary category, deserving in-depth exploration of history, ingredients, preparation, artistry and consumption.
From wine, spirits and beer to coffee, tea and everything in between, Imbibe celebrates the world in a glass. In each issue, you’ll find compelling travelogues, engaging profiles, signature recipes and useful reviews—everything you need to know about the fascinating people, places, flavors and cultures of all things potable. Imbibe is your indispensable guide to all that’s fit to drink.
We just received our copy of the January/February issue. The cover story is focused on Absinthe. Founder/Editor-in-Chief Karen Foley and her staff do an amazing job presenting a high quality magazine that is hard to put down. You can preview it by visiting their website. Get your copy as soon as you can. You wouldn't want to miss out. They also have a blog where they post stories and information that comes up between issues. Add it to your favorites right away!
From wine, spirits and beer to coffee, tea and everything in between, Imbibe celebrates the world in a glass. In each issue, you’ll find compelling travelogues, engaging profiles, signature recipes and useful reviews—everything you need to know about the fascinating people, places, flavors and cultures of all things potable. Imbibe is your indispensable guide to all that’s fit to drink.
We just received our copy of the January/February issue. The cover story is focused on Absinthe. Founder/Editor-in-Chief Karen Foley and her staff do an amazing job presenting a high quality magazine that is hard to put down. You can preview it by visiting their website. Get your copy as soon as you can. You wouldn't want to miss out. They also have a blog where they post stories and information that comes up between issues. Add it to your favorites right away!
last minute gift idea: patron xo cafe tequila
With Christmas only a day away we are guessing that there are still many of you out there that need to find that last minute gift for someone in your family or maybe for the hosts of the dinner you plan to attend during the next couple days. We want to suggest that you go out to your favorite local shop that sells tequila and pick up a bottle of the Patron XO Cafe. According to Patron's website, this bottle is an extraordinary blend of premium tequila with pue, natural essence of the finest coffee. It has a dry taste instead of being overly sweet like most coffee liquors. The fact that it is 70 proof allows the coffee and tequila taste to stand out. Patron recommends that it be sipped, used in mixed cocktails or served as a desert topping. We have this vision of tiramisu made with XO Cafe. Doesn't that make your mouth water?
Patron XO Cafe is not just for Christmas either. It would make an amazing birthday gift, father's day gift, housewarming gift or maybe just a gift to yourself. For a quick and easy way to purchase any Patron products online visit patrongift.com. We also noticed that XO Cafe comes in a hard to find, smaller 5cl bottle.
Get some today!
Patron XO Cafe is not just for Christmas either. It would make an amazing birthday gift, father's day gift, housewarming gift or maybe just a gift to yourself. For a quick and easy way to purchase any Patron products online visit patrongift.com. We also noticed that XO Cafe comes in a hard to find, smaller 5cl bottle.
Get some today!
Thursday, December 20, 2007
tequila recipes for the holidays
Everyone out there knows all to well that with the holidays comes lots and lots of eating & drinking. Whether you are having guests to your home or going to be a guest at someone else's, it is always wise to have a good choice of liquor and plenty of delicious dessert to enjoy. Today we took some time to look around cyber space in search of recipes to share with all of you. If you ever google "tequila recipes" the first thing you will notice is the redundant cake and cookie recipes that are actually a stupid joke. They offer directions that suggest drinking a cup of tequila between each step "to be sure the tequila is still good". They then go on to mix up words as a way of symbolizing that you will be drunk by the time the recipe is complete.
Unfortunately, for any of us who really love tequila, this is the type of immaturity that has allowed the world at large to not respect tequila for its taste and heritage. In an effort to further our quest, we have found some recipes to share with you.
Good coffee is usually a very important part of the after dinner festivities. The photo above is "Mexican Coffee". We found a recipe for it on the Worldwide Gourmet website. Coffee, tequila and other excellent ingredients make this drink a coffee & tequila aficionado's dream.
If you like pie as much as we do, you will love this next one. It is "frozen margarita pie". We found this fun recipe on the myrecipes website. With ingredients like lime juice, blanco tequila, chocolate wafers and whipped cream, you cant go wrong.
The next one we would like to share with you is an exotic dish that we discovered on the Food Network website. It is called "Tequila Granita with Lychee and Yuzu Cream" Any time you pair tequila with lychee fruit, you are sure to impress your friends & family.
Last but not least, we found a simple yet delicious recipe for "Tequila and lime baked pineapple" on the Epicurious.com website. When we found this image the first word that came to mind was DELICIOUS!!!!
We invite you to visit all of the websites we have mentioned to view the full recipes. Eating & drinking things that are made using tequila is just another way for all of us to appreciate the qualities it posesses.
Happy Holidays from us to you. Enjoy!
Unfortunately, for any of us who really love tequila, this is the type of immaturity that has allowed the world at large to not respect tequila for its taste and heritage. In an effort to further our quest, we have found some recipes to share with you.
Good coffee is usually a very important part of the after dinner festivities. The photo above is "Mexican Coffee". We found a recipe for it on the Worldwide Gourmet website. Coffee, tequila and other excellent ingredients make this drink a coffee & tequila aficionado's dream.
If you like pie as much as we do, you will love this next one. It is "frozen margarita pie". We found this fun recipe on the myrecipes website. With ingredients like lime juice, blanco tequila, chocolate wafers and whipped cream, you cant go wrong.
The next one we would like to share with you is an exotic dish that we discovered on the Food Network website. It is called "Tequila Granita with Lychee and Yuzu Cream" Any time you pair tequila with lychee fruit, you are sure to impress your friends & family.
Last but not least, we found a simple yet delicious recipe for "Tequila and lime baked pineapple" on the Epicurious.com website. When we found this image the first word that came to mind was DELICIOUS!!!!
We invite you to visit all of the websites we have mentioned to view the full recipes. Eating & drinking things that are made using tequila is just another way for all of us to appreciate the qualities it posesses.
Happy Holidays from us to you. Enjoy!
Tuesday, December 18, 2007
asombroso vintage tequila
AsomBroso brand tequila, made by California Tequila LLC has unoficially created a new class of tequila. Vintage! They have come up with a very special anejo that has been aged for 11 years in 220 litre French oak casks and certified by the Tequila Regulatory Counci(CRT). According to Ricardo Gamarra, Founder and President of California Tequila, LLC, 21 years ago Enrique Fonseca Sr., a renown agave grower and tequila maker, decided to take his best organically grown agave and use it to make a special, longer aged tequila for his friends. He hand selected the 100% Blue Agave plants to become this special tequila and then took the freshly distilled premium silver tequila and sealed a cache of it into a few small casks as part of his experiment in making a longer aged Añejo. Twenty-one years after Fonseca Senior’s inspiration, and after aging 11 years in the French oak casks, his son Enrique Fonseca Jr., agreed with Gamarra to bottle and distribute some of this unique vintage anejo. Many of you may already recognize the phalic hand blown bottle that AsomBroso has chosen for its 5 varieties. Ricardo has done an amazing job getting his brand lots of attention and takes special care to see that anyone serving his tequila is carefully trained. The AsomBroso website is well done and full of information about the legend and story behind this award winning brand. Not sure about you, but we will be ordering a bottle as soon as we can so we can taste it for ourselves. If you are into fine tequila, visit their site. Better yet, order yourself a bottle and taste it.
Monday, December 17, 2007
pulque: the original drink of mexico?
Today our quest brings us to an interesting story about pulque, one of tequila's cousins. We have been searching all over the internet in an attempt to discover the truth about this Mesoamerican beverage. According to Wikipedia, pulque goes back as far as 200 AD and was consumed at religious ceremonies prior to the Spanish conquest of Mexico. On a very basic level, Pulque is made by fermenting the aguamiel or juice of the agave until it becomes a beer-like beverage. Until recently Pulque was only found in Mexico and parts of Central America. After 2,000 years,companies like Pulque La Lucha brand by Boulder Imports and the Nectar del Razo brand finally figured out a way to can and bottle pulque so that it can be exported to the United States. Previously it was not possible to ship pulque long distances because it kept fermenting, and ultimately became undrinkable. Thanks to the younger generations in places like Mexico City and these improvements in packaging technology, pulque is experiencing a new found popularity. In the end, the truth is that pulque & tequila are very different, but we can not argue that pulque is older and now has its rightful place in our modern world.
Friday, December 14, 2007
vintage jose cuervo
The year 2008 is now 18 days away. Forty years ago, distilleries like Jose Cuervo were already setting the pace for many others to follow. This ad from the late 1960's was found on a blog written by Paula Zaegaj-Reynolds called "Advertising is good for you". The colorful background and the sophistication portrayed in this image was enough to make us want to run right out and buy a bottle of Jose's timeless tequila. We hope you enjoy this ad as much as we do.
Labels:
advertising,
art,
chic,
distilleries,
heritage,
history,
style
Wednesday, December 12, 2007
muchoTE tequila - debut on TEQUILA.net
Today our quest has come across a very interesting story. The first ever internet based tequila debut! MuchoTE, a Denver based tequila company has decided to launch their "juice" via cyber space. Fasten your seatbelts web surfers,on January 29th, 2008 there will be a virtual tasting and Q&A session held on and by TEQUILA.net. Anyone who is interested in getting your hands on one of the first bottles of MuchoTE's repasado needs to go to TEQUILA.net immediately. This offer is only available to TEQUILA.net subscribers. Twin brothers Will & Dave Elger from Denver, Colorado started the company with the intention of getting high quality, good tasting tequila to all of us aficionados at a great price. They consider their repasado to be a super premium style produced in limited quantities. "MuchoTE" means "a whole lot more". It is an expression of what Will & Dave wanted to offer to their friends and now to all of us.
Sunday, December 9, 2007
itequila.org
We have had a link to itequila.org on our sidebar for a while now and it's finally time to feature them. Any of you who have a thirst for tequila information like we do will know that there are many resources out there. itequila.org seems to us to be one of the most user friendly and informative. They go through it all. Anything from the Tequila region of Mexico, to how tequila is made, to myths about tequila, to tequila brands and websites. There is far to much to mention it all now, but we highly recommend that you visit the site right away. The "Myths About Tequila" section was a favorite for us. Viva Tequila!
sauza hornitos new ad campaign
We found this image in an article run by Beverage World. Evidently, Hornitos has invested $15 million in its new ad campaign. "The Fine Line" is their new mantra. We were so happy to see that another powerful brand is making an effort to further the idea that tequila can and does taste good. The days of salt and limes are comming to a close for the tequila industry. I guess for those of you who still indulge with body shots, this idea might bring tears to your eyes, but quite frankly, we are very happy that the tequila industry is delivering great tasting brands to market. The image of heaven & hell in this new campaign is supposed to represent "the fine line" between the strength of tequila and the smoothness of hornitos. The new image delivered by the agave leaf shaped label and the "hornitos green" line is a nice step toward a greater good for the industry.
Remember the way the bottle looked up until now? We commend Sauza for their efforts.
Remember the way the bottle looked up until now? We commend Sauza for their efforts.
Saturday, December 8, 2007
tequila el mayor
El Mayor means "the greatest". Our quest has once again revealed another great bottle of Tequila. We recently had the opportunity to taste Tequila El Mayor Blanco. The bottle has a very nice natural shape that brought visions of the agave plant and rain droplets to mind. As is customary with tequila that is 100% Blue Weber Agave made in Mexico, each bottle of El Mayor comes with a label that tells you the batch number and bottle number. The Gonzales family has been distilling tequila for many years and has done an excellent job keeping their process balanced between traditions of yesterday and technology of today. We drank blanco from batch #246. It was in bottle #347. El Mayor has done an excellent job of integrating the batch label with the overall look of their brand. The anejo and the reposado bottles also have this signatue label. El Mayor's Blanco is unaged. It was quite smooth and crisp with flavor of the blue agave and hints of floral & pepper. Although it did not make it to the top of our list, we would recommend this bottle of blanco to anyone who is looking for a reasonably priced bottle of tequila that tastes good alone or in your favorite mixed drink.If you are interested in learning more about this brand or the Gonzales family distillery, go check out their nice website.
Tres Jimadores rating: tres caballitos.
Monday, December 3, 2007
agave spirits challenge 2008: cancun
TEQUILA.net announced earlier this month that their first annual AGAVE Spirits Competition is scheduled to take place February 2nd thru the 9th, 2008, in Cancun, Mexico. Darin Jones, owner of TEQUILA.net will be hosting the AGAVE Spirits Challenge. There will be blind-tasting reviews on all entries, real-time Internet ratings for all of you to follow, and for those of you who have an eye for design, there will be a bottle / packaging design competition. Judges representing both the United States and Mexico will be at this invitation only event. William M. Dowd, spirit professional and columnist for the New York Times, Ricardo Cisneros, Master Tequilier of Mexico, Mark Cannon, Agave spirit aficionado, and Joseph Horrigan, tasting educator and aficionado will all be there choosing the winners. More judges may be added based on the number of entries present.For all of the specifics about the challenge be sure to check out AGAVE.net. If you are interested in the event locations and sponsors be sure to check out Royal Resorts – Club International de Cancun
and Hacienda Sisal Mexican Grill.
and Hacienda Sisal Mexican Grill.
Labels:
competitions,
news,
packaging,
restaurants,
travel
Subscribe to:
Posts (Atom)