We are huge fans of Imbibe Magazine. Before this year ends we feel it is important to highlight the fact that the magazine has won the 2007 Eddie Award:Best Epicurian Magazine and the 2007 Maggie Award:Best Special Interest Magazine. It offers all of us a completely new way of looking at drinks. It also encourages us to see them as a distinct culinary category, deserving in-depth exploration of history, ingredients, preparation, artistry and consumption. From wine, spirits and beer to coffee, tea and everything in between, Imbibe celebrates the world in a glass. In each issue, you’ll find compelling travelogues, engaging profiles, signature recipes and useful reviews—everything you need to know about the fascinating people, places, flavors and cultures of all things potable. Imbibe is your indispensable guide to all that’s fit to drink.
We just received our copy of the January/February issue. The cover story is focused on Absinthe. Founder/Editor-in-Chief Karen Foley and her staff do an amazing job presenting a high quality magazine that is hard to put down. You can preview it by visiting their website. Get your copy as soon as you can. You wouldn't want to miss out. They also have a blog where they post stories and information that comes up between issues. Add it to your favorites right away!
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