Showing posts with label packaging. Show all posts
Showing posts with label packaging. Show all posts

Tuesday, January 15, 2008

4 copas: supporting sea turtles

The world's first organic tequila makers are in the news again. This time it is, in our opinion, for a better reason than being the the first certified organic tequila. 4 Copas has released a limited edition sea turtle bottle in honor of the 2008 annual symposium on sea turtle biology and conservation that will take place in Loretto, Baja California, Mexico from January 19th-26th. Proceeds will go to Seaturtle.org, a non-profit organization that provides a centralized resource for sea turtlers around the world. Much of Seaturtle.org’s work involves satellite tracking, a key method for scientists and the public to learn about sea turtles’ movements and behavior.
We have not been able to find any images of this limited edition bottle anywhere on the web. If anyone out there has seen it, please let us know what you think. At Tequila Savvy we believe very strongly in the preservation of the planet. Whether it is through animal protection; creatig a sustainable future for Agave farmers in Mexico; or any other good cause; we will always continue to support and highlight the work beign done by comapnies like 4 Copas.
If you have ever been witness to the nesting and behaviors of the great sea turtles, you will understand immediately why we are so interested in this special story. Next time you are anywhere where there are sea turtles living, put on your snorkle or scuba gear and spend some time watching them. They are creatures worth protecting!

Monday, January 7, 2008

dos lunas grand reserve - $2500 per bottle!!!

Richard C. Poe II, owner of El Paso, Texas based Dos Lunas Tequila has come up with what is being called the most expensive and oldest tequila ever bottled.

We are confused by this information. We recently posted a story about AsomBroso Tequila and how they age their anejo for 11 years. We have also recently read of a bottle of aged tequila that was auctioned off for $225,000. That is a quarter of a million dollars!
Dos Lunas Grand Reserve has been released in limited quantity. There are only 1000 bottles being sold. It is an anejo that has been aged for 10 years in french oak casks that were originally used for aging Spanish Sherry.
In our opinion, the best part of this release is the Baccarat decanter that it is bottled in. It truly looks like a very chic bottle of cologne or cognac. We have read everything from rave reviews to harsh criticism about this limited and very expensive bottle. At this point it would not be fair to pass judgement on the contents of the crystal decanter until we get a chance to taste it for ourselves. If any of you out there have had a taste or know someone who has had a taste, please let us know. If you are one of those lucky 1000, have a glass for the rest of us who may never get the chance.

Saturday, December 29, 2007

frida kahlo tequila

Today our quest brings us to an interesting yet controversial brand of tequila. Frida Kahlo Tequila. It was created by Isolda P. Kahlo, the niece of the influential Mexican painter. She is the founder of "The Frida Kahlo Corporation" who markets the brand. She also claims the right to license products using the artist’s name and image.
As you can see above the bottle design was done in a style that seems to capture Frida's true essence. Lorenzo Bustillos Galavis a 32 year old industrial designer originally from Caracas worked with JuanCo to artfully design the label. Unfortunately when we went to the JuanCo website it would not open any further than the front page.
The controversy around this issue was brought to our attention on a blog by Mark Vallen called "Art For A Change". Mark insists that we all boycott Frida Kahlo Tequila. He claims that "turning the Frida Kahlo legacy into a brand name tequila is the final straw when it comes to the "Fridamania" cult promoted by the unscrupulous capitalists the artist railed against her entire life".
Vallen's blog post goes on to argue his case by mentioning how art critic and author Raquel Tibol, who befriended Kahlo at the end of the artist’s life, displayed outrage over the painter’s niece exploiting the legacy of Kahlo. Tibol is quoted as saying "This is a dirty shame! Who gave them permission to use her name? Isolda has gone mad in her desire to make money from her family name. This time she’s stepped over the line, it’s a total lack of respect!"
Apparently Tibol’s criticism is well founded. In 1955, just a few years before his death, Diego Rivera established the Diego Rivera and Frida Kahlo Museums Trust, an institution run by the Banco De Mexico. The trust was created to hold the works, possessions, and homes of the two artists as a public treasure. It would appear the trust is the only organization authorized to legally give permission to use Kahlo’s name for commercial purposes, or as Tibol put it, "According to the will of Diego Rivera and the establishment of the Foundation, all profitable use of Frida Kahlo must go to the Foundation."
Isolda P. Kahlo and her Frida Kahlo Corporation are marketing lies when they equate Frida’s consumption of tequila with "her love for Mexico, her strength and her passion for life. Tequila, her favorite drink, accompanied her in the greatest moments of her life." The idea of the artist’s alcoholism being somehow romantic could not be further from the truth. It was not a sense of romanticism that led Kahlo to drink a bottle of tequila a day, but the debilitating pain she endured from the accident suffered in her youth. Add to that the grief she experienced with husband Diego, and it’s plain to see that drink was not so much a pleasure for Frida as it was an escape.
So..... We would encourage all of you to think carefully before buying and consuming a bottle of this tequila. It is our job to promote the conscious consumption of tequila, not to tell you what to do.
If you do choose to drink Frida Kahlo Tequila, please do it with reverence for Frida's art and her legacy. At the very least, raise a glass to her.
Salud Frida!

Thursday, December 27, 2007

tequila sarabia

During our quest over the past few days we came accross Tequila Sarabia. One reason that we were inspired to write about this brand is the fact that it is quite obscure. After searching all over the web, we were amazed at how little information there is available.
Eduardo Sarabia is from Los Angeles, California and travels between the US, Berlin, Germany and Guadalajara, Mexico where he lives now. According to jameswagner.com he is reportedly "influenced by the intricate poetics of the black market and northern Mexican folklore. His current work creates romantic visual narratives in regards to illegal matter, fine arts and commerce".
Eduardo founded Tequila Sarabia in Guadalajara, Mexico. Since 2002, Sarabia had been researching the traditional distillation process of tequila and developed 3000 liters of his own brand. Made from 100% pure agave from the highlands of Jalisco, Tequila Sarabia offers 3 distinct types of premium tequila, Silver, Gold and AƱejo. Each one is bottled in a unique hand made bottle that has a beautifully painted ceramic cap. Each bottle has a certificate of authenticity. In 2006, Eduardo Sarabia sent 300 liters to Berlin, Germany and opened Salon Aleman, a tequila bar/artist project. There did not seem to be very much information available about this project either.
We plan to continue our search for a bottle of Tequila Sarabia so we might see it and taste it for ourselves. If any of you out there know anything more about Eduardo's unique brand,, please let us know.

Monday, December 24, 2007

sotol hacienda de chihuahua

We recently tried a bottle of Sotol Hacienda de Chihuahua Plata. During the process of getting it open we couldnt avoid noticing that the cap was help in place by a leather string which was fastened to the bottle with a wax stamp. Beyond that we were amazed how it tasted exactly like premium tequila. Sotol comes from a wild Agavacea variety called Dasylirion. This is different than the 100%Blue Weber Agave that tequila is made from. The Sotol plants grow mainly in the Chihuahua region of mexico. The plata was quite smooth. We drank it with fresh lime juice as well as in margarita's. We were very impressed with the price once we tasted how good it was. Next time you are looking for a good value, look for Sotol Hacienda de Chihuahua.

Tres Jimadores rating: tres caballitos

Monday, December 3, 2007

agave spirits challenge 2008: cancun

TEQUILA.net announced earlier this month that their first annual AGAVE Spirits Competition is scheduled to take place February 2nd thru the 9th, 2008, in Cancun, Mexico. Darin Jones, owner of TEQUILA.net will be hosting the AGAVE Spirits Challenge. There will be blind-tasting reviews on all entries, real-time Internet ratings for all of you to follow, and for those of you who have an eye for design, there will be a bottle / packaging design competition. Judges representing both the United States and Mexico will be at this invitation only event. William M. Dowd, spirit professional and columnist for the New York Times, Ricardo Cisneros, Master Tequilier of Mexico, Mark Cannon, Agave spirit aficionado, and Joseph Horrigan, tasting educator and aficionado will all be there choosing the winners. More judges may be added based on the number of entries present.For all of the specifics about the challenge be sure to check out AGAVE.net. If you are interested in the event locations and sponsors be sure to check out Royal Resorts – Club International de Cancun
and Hacienda Sisal Mexican Grill.

Wednesday, September 26, 2007

corzo - sexy tequila!

During a recent trip to the liquor store we came across the sexiest bottle that we have ever met. After undressing it from the refined brown box- our intial impulse was validated by the chic, clear, rectangular bottle. It reminded us of a fine mens cologne bottle. The label is minimal yet bold, being offset and the spout brought visions of mod design to mind. We admired these qualities for an extended period and finally managed to open the stainless steel top and pour a few glasses. We were about to taste the blanco of all blancos.
Any of you who have ever had this tequila will most likely agree that it is one of the most tasteful tequilas made. It is incredibly smooth and refined. After a glass we were shocked to find that we were still drinking Blanco and not Anejo.
We were having a true tequila experience!
Corzo is not a brand to be taken lightly. Fabien Baron has created a masterpiece with this brand. He is a genius. If you have been waiting for tequila to rise to the next level, the time is now. Corzo also sells Reposado and Anejo.
On top of all that.... if you want to see an amazing website visit corzo.com right now!

Tres Jimadores rating: Cinco caballitos!
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