
As featured in Wine Enthusiast, Tequila Herradura is 100-percent blue agave Tequila, carefully crafted using traditional methods, such as using clay ovens and fermenting the cooked agave hearts naturally with wild yeast. Tequila Herradura is all natural, estate grown and estate bottled. The distillery introduced the first Reposado Tequila in 1974, and later launched the first Extra Añejo, Seleccion Suprema.

Purchased in January 2007 by Brown-Forman of Louisville, Kentucky, a company that has the highest respect for quality and tradition, expect Casa Herradura to prosper despite the change in ownership
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